Treats So Sweet
by Kate Van Raden
Spoiled myself at Nuvrei this morning with a muenster croque w/ fried egg, wild-berry brioche and 3 sweet little french macaroons (pistachio, passion fruit and espresso). Off to make some mate and start writing taxonomy papers!
You had an amazing brunch, this is clear from the photos, I began to wonder each dish on my own palette, haha thank you for sharing.